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Hong Kong Wine Judges Association (HKWJA)
The most recognized wine awards for the F&B industry of Asia - The 10th House Wine Awards - accepting wine entries now!
2020 第10屆香港餐飲展駐店酒大獎已正式接受申請!
Key Dates: 
Entry Deadline: Oct 19, 2020
Sample Delivery: Oct 27-29, 2020
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Since its introduction in 2011, the House Wine Awards attracted more than two thousand participating entries throughout the years. Following the last eight successful years of House Wine Awards, and with the support of Restaurant & Bar Expo HK, we are proud to launch the 10th House Wine Awards in 2020. RBHK will once again team up with House Wine Awards aims to recognize wine distributors who provide and select high-quality house wine for restaurants in Hong Kong that best reflects the taste of customers. We believe that “behind every successful restaurant, there stands a tasteful wine distributor.”



Our Judge Panel:

Our judge panel includes local and overseas wine professionals from all walks of life, including wine critics and columnist, sommelier, F&B professionals, PR specialist, wine educators, and academia.

We strive to maintain the diversity of our judge panels, our international judging panel includes guest judges from overseas and mainland China, many of them possess substantial judging experiences in regional and international wine shows or received advanced wine assessment training in overseas countries.



How we Judge:

All wines are tasted in blind by our judging panel.

We adopt a 20 points wine scoring system which is based upon European and Davis model but adjusted to match Asian & Chinese palate.  Entries will be subdivided into different Classes by their origin, price point, and style. In our past experience, each tasting bracket will not normally exceed 30 entries.

Depending on its aggregate score, Gold, Silver,  or Bronze Medal may be given to an entry. 



Judging Process:

There are 2 rounds of judging, during the first round, the entries will be tasted and scored by a larger group of tasting panel in blind. The tasting panel scores each and every entry without discussing with another.

The final round of judging will be conducted by an expert tasting panel consist of celebrity wine judges, KOLs and guest judges from overseas and mainland China. The judging panel will then re-examine the award-winning entries, especially the marginal cases, collaborate their idea and deliver their final verdict as a whole.



Award Description:

Gold, Silver, or Bronze Medal may be given to entry depending its aggregate score and the decision of the final judging panel.

On top of the Gold, Silver, and Bronze Medal, a Medal of Merit will be awarded to the top 3 entries in each and every sub-divided Classes.



Entry Fees:

$50 USD ($390 HKD) per entries

*Contact us for more details if you are potential exhibitors or you wish to submit more than one entries (discount policy applies)



Entries shall be delivered to our cellar from 27th October to 29th October 2020 (1 pm - 5 pm)



General Contacts:

Mr. Leo Yau ( /

Mr. Calvin Choi ( /

Judge Panel Contacts:

Mr. Calvin Choi ( /


如需要中文表格, 歡迎與我們聯絡



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